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Analysis of Key Aroma Components of Three Representative Oolong Tea Varieties by Stir Bar Sorptive Extraction Combined with Gas Chromatography-Olfactory-Mass Spectrometry by HUANG Huiqing, ZHENG Yucheng, HU Qingcai, WU Qingyang, YANG Yun, OU Xiaoxi, ZHAO Mengying, SUN Yun
Published 2024-01-01
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Screening and Expression Analysis of Key Regulator Genes Associated with (Z)-3-Hexenal and (E)-2-Hexenal Transformation during Manufacturing Process of Oolong Tea by WU Qingyang, ZHOU Ziwei, YANG Yun, HU Qingcai, HUANG Huiqing, LIN Jiaqi, WU Zongjie, LAI Zhongxiong, SUN Yun
Published 2023-08-01
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The conservation and uniqueness of the caspase family in the basal chordate, amphioxus by Ren Zhenghua, Chen Shangwu, Huang Huiqing, Yang Manyi, Huang Shengfeng, Ruan Jie, Li Jun, Yuan Shaochun, Xu Liqun, Xu Anlong
Published 2011-09-01
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