Showing 1 - 13 results of 13 for search 'Huanlu Song', query time: 0.04s Refine Results
  1. 1
    Variation in Volatile Flavor Compounds of Cooked Mutton Meatballs during Storage

    Variation in Volatile Flavor Compounds of Cooked Mutton Meatballs during Storage by Yu Zhang, Yuwei Sun, Huanlu Song

    Published 2021-10-01
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  2. 2
    Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation

    Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation by Qi Zhou, Shaomin Liu, Ye Liu, Huanlu Song

    Published 2019-04-01
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  3. 3
    Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea

    Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea by Yushi Zou, Chen Tang, Xinyu Yang, Tianyang Guo, Huanlu Song

    Published 2023-03-01
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  4. 4
    Aroma Identification and Classification in 18 Kinds of Teas (<i>Camellia sinensis</i>) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics

    Aroma Identification and Classification in 18 Kinds of Teas (<i>Camellia sinensis</i>) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics by Yanping Lin, Ying Wang, Yibiao Huang, Huanlu Song, Ping Yang

    Published 2023-06-01
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  5. 5
    Analysis and Comparison of Aroma Compounds of Brown Sugar in Guangdong, Guangxi and Yunnan Using GC-O-MS

    Analysis and Comparison of Aroma Compounds of Brown Sugar in Guangdong, Guangxi and Yunnan Using GC-O-MS by Erbao Chen, Shuna Zhao, Huanlu Song, Yu Zhang, Wanyao Lu

    Published 2022-09-01
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  6. 6
    Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS)

    Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-ma... by Ping Yang, Mengchen You, Huanlu Song, Xiaoying Zhang, Yongcheng Liao

    Published 2018-01-01
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  7. 7
    Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling

    Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling by Mingguang Yu, Suyan Wan, Huanlu Song, Yu Zhang, Chuanming Wang, Hongqiang Wang, Haowen Wang

    Published 2021-09-01
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  8. 8
    Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation

    Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation by Yanjing Jin, Junaid Raza, Huanlu Song, Lijin Wang, Qiaojun Wang, Guoli Ma, Yang Xiao

    Published 2022-12-01
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  9. 9
    Homogeneous Synthesis of Cationic Chitosan via New Avenue

    Homogeneous Synthesis of Cationic Chitosan via New Avenue by Huanlu Song, Hao Wu, ShuJing Li, Huafeng Tian, YanRu Li, JianGuo Wang

    Published 2018-08-01
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  10. 10
    Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products

    Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products by Yuanyuan Zhang, Long Tang, Yu Zhang, Huanlu Song, Ali Raza, Wenqing Pan, Lin Gong, Can Jiang

    Published 2022-09-01
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  11. 11
    Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

    Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS by Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song

    Published 2023-02-01
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  12. 12
    Flavor Wheel Construction and Sensory Profile Description of Human Milk

    Flavor Wheel Construction and Sensory Profile Description of Human Milk by Mingguang Yu, Chengdong Zheng, Qinggang Xie, Yuan Tang, Ying Wang, Baosong Wang, Huanlu Song, Yalin Zhou, Yajun Xu, Rongqiang Yang

    Published 2022-12-01
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  13. 13
    Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

    Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat by Nabila Begum, Nabila Begum, Qudrat Ullah Khan, Sam Al-Dalali, Daoqiang Lu, Fang Yang, Jie Li, Di Wu, Riwang Li, Jun Wang, Dahai Liu, Huanlu Song

    Published 2024-02-01
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