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  1. 1
    Properties and Characterization of Cross-linked Purple Potato Starch with Different Degrees of Substitution

    Properties and Characterization of Cross-linked Purple Potato Starch with Different Degrees of Substitution by Huanxin FANG, Qinlin LIN, Xuliang XUE, Xu LU, Song MIAO, Longtao ZHANG, Kaibo DENG

    Published 2023-02-01
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    Article
  2. 2
    Co-Infection of <i>Escherichia coli</i>, <i>Enterococcus faecalis</i> and <i>Chlamydia psittaci</i> Contributes to Salpingitis of Laying Layers and Breeder Ducks

    Co-Infection of <i>Escherichia coli</i>, <i>Enterococcus faecalis</i> and <i>Chlamydia psittaci</i> Contributes to Salpingitis of Laying Layers and Breeder Ducks by Huanxin Fang, Hongkun Quan, Yuhang Zhang, Qiang Li, Yihui Wang, Sheng Yuan, Shujian Huang, Cheng He

    Published 2021-06-01
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