Managing the negative impact of workforce diversity: The important roles of inclusive HRM and employee learning-oriented behaviors by Jiakun Liu, Jiakun Liu, Yufeng Zhu, Huatian Wang, Huatian Wang

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Network crafting, goal attainment, and work-to-family facilitation among hotel employees: the mediating roles of positive affect and information exchange by Hongshuo Zhang, Jiakun Liu, Huatian Wang, Kongqi Li

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Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging by Huatian Wang, Zhen Cao, Lingyun Yao, Tao Feng, Shiqing Song, Min Sun

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Optimization of Extraction Process and Properties of Protein from Peony Seed Meal by Huatian WANG, Zhuofan DONG, Liang LI, Tao FENG, Shiqing SONG, Min SUN, Lingyun YAO

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Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation by Yi LIANG, Tao FENG, Huatian WANG, Shiqing SONG, Min SUN, Heng YUE, Lingyun YAO

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Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes by Tao Feng, Jiaqing Sun, Shiqing Song, Huatian Wang, Lingyun Yao, Min Sun, Kai Wang, Da Chen

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The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS by Xiao Shen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Qian Liu, Chuang Yu, Tao Feng

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Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution by Xingyu Chen, Kai Wu, Sili Zeng, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Tao Feng

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Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS by Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng

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Functional Nutrients and Jujube-Based Processed Products in <i>Ziziphus jujuba</i> by Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng

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Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Li... by Tao Feng, Ningyuan Ma, Kai Wang, Haining Zhuang, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Feina Hou, Jianying Xu

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Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation by Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu

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