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    The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

    The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu by Yijin Yang, Yijin Yang, Yongjun Xia, Xin Song, Zhiyong Mu, Huazhen Qiu, Leren Tao, Lianzhong Ai

    Published 2021-05-01
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