The Effects of Slaughter Age and Sex on Carcass Traits, Meat Quality, and Leg Bone Characteristics of Farmed Common Pheasants (<i>Phasianus colchicus</i> L.) by Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Hubert Piątek, Karol Włodarczyk, Henrieta Arpášová, Barbara Biesiada-Drzazga, Marcin Wegner, Mohamed Saleh, Maciej Imański

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