Comparative Analysis of Rumen Bacterial Profiles and Functions during Adaption to Different Phenology (Regreen vs. Grassy) in Alpine Merino Sheep with Two Growing Stages on an Alpi... by Xiang Gao, Hucheng Wang

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Cloning of oligopeptide transport carrier PepT2 and comparative analysis of PepT2 expression in response to dietary nitrogen levels in yak and cattle by ZHIWEI ZHAO, FUYU SHI, HUCHENG WANG

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The Potential Use of Endophyte-Free <i>inebrians</i> as Sheep Feed Evaluated with In Vitro Fermentation by Yaling Ma, Hucheng Wang, Chunjie Li, Kamran Malik

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Improved muscle fatty acid composition and oxidative stability in lambs grazing on sainfoin pasture by Zijian Li, Chao Peng, Hucheng Wang, Xianbai Liu

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Effect of Supplementary Levels of Rumen-Protected Lysine and Methionine on Growth Performance, Carcass Traits, and Meat Quality in Feedlot Yaks (<i>Bos grunniens</i>) by Zhiyuan Ma, Zhiwei Zhao, Hucheng Wang, Jianwei Zhou, Chengfu Zhang

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Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs by Pu Wu, Xiaoyue Fu, Hucheng Wang, Mingjie Hou, Zhanhuan Shang

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Personalized federated learning on NLOS acoustic signal classification by Hucheng Wang, Suo Qiu, Jingjing Wang, Lei Zhang, Zhi Wang, Xiaonan Luo

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Ultrasonic localization method based on receiver array optimization schemes by Xiaonan Luo, Hucheng Wang, Suqing Yan, Jianming Liu, Yanru Zhong, Rushi Lan

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Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs by Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang

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