Valorization and structural characterization of onion peel powder for the development of functional bread by Huda Ateeq, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Afzaal, Mohd Asif Shah

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Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions by Muhammad Aamir, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Huda Ateeq, Entessar Al Jbawi

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Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

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Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions by Muhammad Azeem, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Aftab Ahmad, Atif Liaqat, Rosa Busquets, José M. Lorenzo, Mohd Asif Shah

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Nutritional and functional properties of kefir: review by Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah

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Probing the functional and therapeutic properties of postbiotics in relation to their industrial application by Abrar Asif, Muhammad Afzaal, Hina Shahid, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Afaf Ejaz, Samia Ghani, Huda Ateeq, Mahbubur Rahman Khan

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Valorization and food applications of okara (soybean residue): A concurrent review by Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Yasir Abbas Shah, Fakhar Islam, Muzzamal Hussain, Noor Akram, Mohd Asif Shah

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Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review by Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Zargham Faisal, Huda Ateeq, Noor Akram, Aasma Asghar, Mohd Asif Shah

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Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential by Muhammad Waleed, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain, Tabussam Tufail, Amara Rasheed, Huda Ateeq, Entessar Al Jbawi

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Role of mycoprotein as a non-meat protein in food security and sustainability: a review by Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik, Mohd Asif Shah

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Bio valorization and industrial applications of ginger waste: a review by Rimsha Gulzar, Muhammad Afzaal, Farhan Saeed, Namra Samar, Amna Shahbaz, Huda Ateeq, Muhammad Umar Farooq, Noor Akram, Aasma Asghar, Amara Rasheed, Degnet Teferi Asres

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Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods by Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza, Entessar Al Jbawi

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Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach by Ifrah Usman, Hina Saif, Ali Imran, Muhammad Afzaal, Farhan Saeed, Iqra Azam, Atka Afzal, Huda Ateeq, Fakhar Islam, Yasir Abbas Shah, Mohd Asif Shah

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Role of bioactive components of ginger in management of osteoarthritis: a review by Hafsa Maryam, Sameen Azhar, Muhammad Nadeem Akhtar, Aasma Asghar, Farhan Saeed, Huda Ateeq, Muhammad Afzaal, Noor Akram, Haroon Munir, Waqas Anjum, Mohd Asif Shah

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Miso: A traditional nutritious & health‐endorsing fermented product by Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A. Saewan, Ashraf O. Khashroum

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Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review by Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ahmad Din, Huda Ateeq, Asma Asghar, Yasir Abbas Shah, Ahmad Rafi, Mahbubur Rahman Khan

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Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation by Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres

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Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization by Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Farhan Saeed, Huda Ateeq, Muhammad Qasim Raza, Muhammad Afzaal, Mohd Asif Shah

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Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream by Rimsha Farooq, Fedrick C. Mgomi, Farhan Saeed, Aftab Ahmad, Aasma Asghar, Sakhawat Riaz, Huda Ateeq, Yasir Abbas Shah, Mahbubur Rahman Khan, Yi Li, Muhammad Afzaal

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Recent updates and perspectives of fermented healthy super food sauerkraut: a review by Azhari Siddeeg, Muhammad Afzaal, Farhan Saeed, Rehman Ali, Yasir Abbas Shah, Umber Shehzadi, Huda Ateeq, Numra Waris, Muzzamal Hussain, Muhammad Ahtisham Raza, Ammar Al-Farga

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