Showing 1 - 8 results of 8 for search 'Hudson T. Thames', query time: 0.03s Refine Results
  1. 1
    A Review of <i>Salmonella</i> and <i>Campylobacter</i> in Broiler Meat: Emerging Challenges and Food Safety Measures

    A Review of <i>Salmonella</i> and <i>Campylobacter</i> in Broiler Meat: Emerging Challenges and Food Safety Measures by Hudson T. Thames, Anuraj Theradiyil Sukumaran

    Published 2020-06-01
    Get full text
    Article
  2. 2
    Aerotolerance and Multi-Locus Sequence Typing of <i>Campylobacter jejuni</i> Isolated from Commercial Broiler Processing Plants

    Aerotolerance and Multi-Locus Sequence Typing of <i>Campylobacter jejuni</i> Isolated from Commercial Broiler Processing Plants by Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu Dinh, M. Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran

    Published 2023-09-01
    Get full text
    Article
  3. 3
    Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments

    Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments by Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu T. N. Dinh, Wes Schilling, Shecoya B. White, Reshma Ramachandran, Anuraj Theradiyil Sukumaran

    Published 2022-10-01
    Get full text
    Article
  4. 4
    Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms

    Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms by Courtney A. Fancher, Hudson T. Thames, Mary G. Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj T. Sukumaran

    Published 2021-11-01
    Get full text
    Article
  5. 5
    Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid

    Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid by Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran

    Published 2022-06-01
    Get full text
    Article
  6. 6
    The Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> on Broiler Meat at Different Stages of Commercial Poultry Processing

    The Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> on Broiler Meat at Different Stages of Commercial Poultry Processing by Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran

    Published 2022-09-01
    Get full text
    Article
  7. 7
    <i>Salmonella</i> Biofilm Formation under Fluidic Shear Stress on Different Surface Materials

    <i>Salmonella</i> Biofilm Formation under Fluidic Shear Stress on Different Surface Materials by Hudson T. Thames, Diksha Pokhrel, Emma Willis, Orion Rivers, Thu T. N. Dinh, Li Zhang, Mark W. Schilling, Reshma Ramachandran, Shecoya White, Anuraj T. Sukumaran

    Published 2023-05-01
    Get full text
    Article
  8. 8
    Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in “No Antibiotics Ever” Broiler Farms

    Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in “No Antibiotics Ever” Broiler Farms by Courtney A. Fancher, Hudson T. Thames, Mary Gates Colvin, Mercedes Smith, Alyssa Easterling, Nikhil Nuthalapati, Li Zhang, Aaron Kiess, Thu T. N. Dinh, Anuraj Theradiyil Sukumaran

    Published 2021-12-01
    Get full text
    Article

Search Tools: