Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas) by Hue, S.M., Boyce, A.N., Somasundram, C.

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Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves by Hue, S.M., Boyce, A.N., Somasundram, C.

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Graphene Oxide/Fe3O4/Chitosan−Coated Nonwoven Polyester Fabric Extracted from Disposable Face Mask for Enhanced Efficiency of Organic Dye Adsorption by Hoang V. Tran, Nhan T. Hoang, Thu D. Le, Luyen T. Tran, Hue T. M. Dang

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Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species. by Christophe Guyeux, Jean-Claude Charr, Hue T M Tran, Agnelo Furtado, Robert J Henry, Dominique Crouzillat, Romain Guyot, Perla Hamon

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Hydrothermally synthesized nanostructured LiMnxFe1−xPO4 (x = 0–0.3) cathode materials with enhanced properties for lithium-ion batteries by Dung V. Trinh, Mai T. T. Nguyen, Hue T. M. Dang, Dung T. Dang, Hang T. T. Le, Huynh T. N. Le, Hoang V. Tran, Chinh D. Huynh

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Threshold level of Peptest in diagnosing gastroesophageal reflux disease with extraesophageal symptoms: Evidence from Vietnam by Linh T Nguyen, Tung D Le, Long B Hoang, Vung T Vu, Thang D Nguyen, Hue T M Luu, Phuong N Do, Anh Van Nguyen, Long Van Dao, Mattias Larsson, Linus Olson, Hang V Dao

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Silver nanoparticles-decorated reduced graphene oxide: A novel peroxidase-like activity nanomaterial for development of a colorimetric glucose biosensor by Hoang V. Tran, Nghia D. Nguyen, Chinh T.Q. Tran, Luyen T. Tran, Thu D. Le, Huyen T.T. Tran, B. Piro, Chinh D. Huynh, Thinh N. Nguyen, Nga T.T. Nguyen, Hue T.M. Dang, Huy L. Nguyen, Lam D. Tran, Nghia T. Phan

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