Showing 1 - 4 results of 4 for search 'Huertas M Díaz-Mula', query time: 0.03s Refine Results
  1. 1
    A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

    A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup by Huertas M. Díaz-Mula, Juan P. López, María Serrano, María T. Pretel

    Published 2023-10-01
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  2. 2
    Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

    Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence by Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M. Lorente-Mento, Huertas M. Díaz-Mula, María Serrano, Daniel Valero

    Published 2023-12-01
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  3. 3
    Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

    Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development by Margarita Hadjipieri, Egli C. Georgiadou, Alicia Marin, Huertas M. Diaz-Mula, Vlasios Goulas, Vasileios Fotopoulos, Francisco A. Tomás-Barberán, George A. Manganaris

    Published 2017-06-01
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  4. 4
    Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.

    Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp. by Sandra Fresquet-Corrales, Edelín Roque, Alejandro Sarrión-Perdigones, Maricruz Rochina, María P López-Gresa, Huertas M Díaz-Mula, José M Bellés, Francisco Tomás-Barberán, José P Beltrán, Luis A Cañas

    Published 2017-01-01
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