Showing 1 - 14 results of 14 for search 'Hugo Espinosa Andrews', query time: 0.04s Refine Results
  1. 1
    Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix

    Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix by Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews, Norma Morales-Hernández

    Published 2022-02-01
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  2. 2
    Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice Model

    Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice Model by Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Eduardo Padilla-Camberos, Hugo Espinosa-Andrews

    Published 2022-01-01
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  3. 3
    Clove Essential Oil (<i>Syzygium aromaticum</i> L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

    Clove Essential Oil (<i>Syzygium aromaticum</i> L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health by José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez, Hugo Espinosa-Andrews

    Published 2021-10-01
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  4. 4
    A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques

    A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques by Jorge Alejandro Barbosa-Nuñez, Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Hugo Espinosa-Andrews

    Published 2024-05-01
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  5. 5
    Evaluation of the Biological Properties of an Optimized Extract of <i>Polygonum cuspidatum</i> Using Ultrasonic-Assisted Extraction

    Evaluation of the Biological Properties of an Optimized Extract of <i>Polygonum cuspidatum</i> Using Ultrasonic-Assisted Extraction by Gabriela Fletes-Vargas, Rogelio Rodríguez-Rodríguez, Neith Pacheco, Alejandro Pérez-Larios, Hugo Espinosa-Andrews

    Published 2023-05-01
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  6. 6
    Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

    Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin by Sanghamitra Khandual, Edgar Omar Lopez Sanchez, Hugo Espinosa Andrews, Jose Daniel Padilla de la Rosa

    Published 2021-04-01
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  7. 7
    Polymer-based encapsulation in food products: a comprehensive review of applications and advancements

    Polymer-based encapsulation in food products: a comprehensive review of applications and advancements by Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa-Andrews, Alba Adriana Vallejo Cardona, José Nabor Haro-González

    Published 2025-03-01
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  8. 8
    Physical Properties and Prebiotic Activities (<i>Lactobacillus</i> spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

    Physical Properties and Prebiotic Activities (<i>Lactobacillus</i> spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes by Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz, Hugo Espinosa-Andrews

    Published 2022-07-01
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  9. 9
    Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties

    Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties by José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Moisés Martínez-Velázquez, Gustavo Adolfo Castillo-Herrera, Hugo Espinosa-Andrews

    Published 2023-10-01
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  10. 10
    Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction

    Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction by Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz, Neith Pacheco

    Published 2018-08-01
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  11. 11
    Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from <i>Citrus latifolia</i> Waste for Chitosan Bioactive Nanoparticles Development

    Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from <i>Citrus latifolia</i> Waste for Chitosan Bioactive Nanoparticles Development by Nelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, Teresa Ayora-Talavera, Jesús Patrón-Vázquez, Tania González-Flores, Ángeles Sánchez-Contreras, Juan C. Cuevas-Bernardino, Neith Pacheco

    Published 2019-09-01
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  12. 12
    Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of <i>Coffea arabica</i> against the Fungus <i>Hemileia vastatrix</i>

    Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of <i>Coffea arabica</i> against the Fungus <i>Hemileia vastatrix</i> by Julio César López-Velázquez, José Nabor Haro-González, Soledad García-Morales, Hugo Espinosa-Andrews, Diego Eloyr Navarro-López, Mayra Itzcalotzin Montero-Cortés, Joaquín Alejandro Qui-Zapata

    Published 2021-06-01
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  13. 13
    Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of <i>Pythium ultimum</i>

    Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of <i>Pythium ultimum</i> by Héctor Martín-López, Soledad Cecilia Pech-Cohuo, Emanuel Herrera-Pool, Nelly Medina-Torres, Juan Carlos Cuevas-Bernardino, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Ana Ramos-Díaz, Stéphane Trombotto, Neith Pacheco

    Published 2020-10-01
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  14. 14
    Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties

    Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties by Gabriela Fletes-Vargas, Hugo Espinosa-Andrews, José Manuel Cervantes-Uc, Isaías Limón-Rocha, Gabriel Luna-Bárcenas, Milton Vázquez-Lepe, Norma Morales-Hernández, Jorge Armando Jiménez-Ávalos, Dante Guillermo Mejía-Torres, Paris Ramos-Martínez, Rogelio Rodríguez-Rodríguez

    Published 2023-05-01
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