Showing 1 - 8 results of 8 for search 'Hugo S. García-Galindo', query time: 0.03s Refine Results
  1. 1
    Perfil de ácidos grasos en carne de toretes Europeo x Cebú finalizados en pastoreo y en corral

    Perfil de ácidos grasos en carne de toretes Europeo x Cebú finalizados en pastoreo y en corral by Maribel Montero Lagunes, Francisco Indalecio Juárez Lagunes, Hugo Sergio García Galindo

    Published 2012-01-01
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  2. 2
    RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES

    RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES by Angelica Alejandra Ochoa-Flores, Josefat Alberto Hernández-Becerra, Eloísa López-Hermández, Hugo Sergio García - Galindo

    Published 2014-08-01
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  3. 3
    Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

    Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) by Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González

    Published 2014-01-01
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  4. 4
    Actividad antifúngica In vitro de nanoemulsión preparada a base de aceite de neem (Azadirachta indica)

    Actividad antifúngica In vitro de nanoemulsión preparada a base de aceite de neem (Azadirachta indica) by Josafat Alberto Hernández-Becerra, Ana Lidia Sánchez-Cerino, Hugo Sergio García-Galindo, Cristóbal Torres-Palacios, Angélica Alejandra Ochoa Flores

    Published 2023-12-01
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  5. 5
    Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop <i>Suaeda edulis</i> (Chenopodiaceae)

    Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop <i>Suaeda edulis</i> (Chenopodiaceae) by Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador

    Published 2021-12-01
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  6. 6
    Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of <i>Suaeda</i> spp. as a New Crop in NW México

    Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of <i>Suaeda</i> spp. as a New Crop in NW México by Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador

    Published 2021-09-01
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  7. 7
    Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin

    Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin by Mariam Sardiñas-Valdés, Hugo Sergio García-Galindo, Alfonso Juventino Chay-Canul, José Rodolfo Velázquez-Martínez, Josafat Alberto Hernández-Becerra, Angélica Alejandra Ochoa-Flores

    Published 2021-07-01
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  8. 8
    <i>Annona muricata</i> Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound

    <i>Annona muricata</i> Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound by Yolanda Nolasco-González, Martina Alejandra Chacón-López, Rosa Isela Ortiz-Basurto, Selene Aguilera-Aguirre, Gustavo Adolfo González-Aguilar, Cristian Rodríguez-Aguayo, Merle Catalina Navarro-Cortez, Hugo Sergio García-Galindo, María de Lourdes García-Magaña, Libier Meza-Espinoza, Efigenia Montalvo-González

    Published 2022-06-01
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