Perfil de ácidos grasos en carne de toretes Europeo x Cebú finalizados en pastoreo y en corral by Maribel Montero Lagunes, Francisco Indalecio Juárez Lagunes, Hugo Sergio García Galindo

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Perfil de ácidos grasos en carne de toretes Europeo x Cebú finalizados en pastoreo y en corral by Maribel Montero-Lagunes, Francisco Indalecio Juárez-Lagunes, Hugo Sergio García-Galindo

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EFECTO DE EMULSIONES DE CERA Y 1-METILCICLOPROPENO EN LA CONSERVACIÓN POSCOSECHA DE GUANABANA by Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca, Hugo Sergio García-Galindo, Efigenia Montalvo-González

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Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons by Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Leticia X. Lopez-Martinez

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Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees by Eduardo Mendeleev Becerra-Verdín, Úrsula Mireya Morales Ávila, Hugo Sergio García-Galindo, Rubén Montalvo-González, Alfonso Castañeda-Martínez, Efigenia Montalvo-González

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Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop <i>Suaeda edulis</i> (Chenopodiaceae) by Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador

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Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of <i>Suaeda</i> spp. as a New Crop in NW México by Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador

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Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico by Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, J. Basilio Heredia, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Leticia Xochitl Lopez-Martinez

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Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin by Mariam Sardiñas-Valdés, Hugo Sergio García-Galindo, Alfonso Juventino Chay-Canul, José Rodolfo Velázquez-Martínez, Josafat Alberto Hernández-Becerra, Angélica Alejandra Ochoa-Flores

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<i>Annona muricata</i> Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound by Yolanda Nolasco-González, Martina Alejandra Chacón-López, Rosa Isela Ortiz-Basurto, Selene Aguilera-Aguirre, Gustavo Adolfo González-Aguilar, Cristian Rodríguez-Aguayo, Merle Catalina Navarro-Cortez, Hugo Sergio García-Galindo, María de Lourdes García-Magaña, Libier Meza-Espinoza, Efigenia Montalvo-González

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