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  1. 1
    Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar

    Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar by Sanhong FAN, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, Jinhua ZHANG

    Published 2022-12-01
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    Article
  2. 2
    Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing

    Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing by Zhixing Hou, Jinhua Zhang, Ling Dang, Hugui Xue, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Sanhong Fan

    Published 2023-09-01
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    Article

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