Handbook of food science, technology, and engineering / by Hui, Y. H. (Yiu H.)

Handbook of food products manufacturing / by Hui, Y. H. (Yiu H.)

Food drying science and technology : microbiology, chemistry, applications / by Hui, Y. H. (Yiu H.)

Handbook of meat and meat processing / by Hui, Y. H. (Yiu H.)

Handbook of frozen foods / by Hui, Y. H. (Yiu H.)

Handbook of food and beverage fermentation technology / by Hui, Y. H. (Yiu H.)

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / by Hui, Y. H. (Yiu H.), Chandan, R. C.

Handbook of fruits and fruit processing / by Barta, J'ozsef, Hui, Y. H. (Yiu H.)

Food processing : principles and applications / by Smith, J. Scott, Hui, Y. H. (Yiu H.)

Handbook of animal-based fermented food and beverage technology / by Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor

Handbook of plant-based fermented food and beverage technology / by Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor