Handbook of food science, technology, and engineering / by Hui, Y. H. (Yiu H.)

Handbook of food products manufacturing / by Hui, Y. H. (Yiu H.)

Food drying science and technology : microbiology, chemistry, applications / by Hui, Y. H. (Yiu H.)

Handbook of meat and meat processing / by Hui, Y. H. (Yiu H.)

Handbook of frozen foods / by Hui, Y. H. (Yiu H.)

Handbook of food and beverage fermentation technology / by Hui, Y. H. (Yiu H.)

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / by Hui, Y. H. (Yiu H.), Chandan, R. C.

Handbook of fruits and fruit processing / by Barta, J'ozsef, Hui, Y. H. (Yiu H.)

Food processing : principles and applications / by Smith, J. Scott, Hui, Y. H. (Yiu H.)

Marine algae from Pulau Aur, east coast peninsular Malaysia by Hui, Y.Y., Chai, M.L., Siew, M.P.

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Handbook of animal-based fermented food and beverage technology / by Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor

Handbook of plant-based fermented food and beverage technology / by Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor

MicroRNAs in Diabetic Kidney Disease by Rong Li, Arthur C. K. Chung, Xueqing Yu, Hui Y. Lan

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Detection of Gaussian noise and its level using deep convolutonal neural network by Joon, H.C., Hui, Y.K., Foo, C.S., Chee, O.C.

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Association Between Quality of Life Defined by EuroQol Group 5 Dimension and Composite Inferior Outcome Among Inpatients with Cirrhosis by Hui Y, Wang H, Guo G, Yang W, Zhang X, Yang J, Yang F, Wang X, Fan X, Cui B, Chen X, Jiao H, Sun C

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A feasibility study on the efficacy of a patient-owned wound surveillance system for diabetic foot ulcer care (ePOWS study) by Lo, Zhiwen Joseph, Harish, Keerthi B., Tan, Elaine, Zhu, Julia, Chan, Shaun, Liew, Huiling, Hoi, Wai Han, Liang, Shanying, Cho, Yuan Teng, Koo, Hui Y., Wu, Kyle, Car, Josip

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