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    Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink

    Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink by Hui Qin Tan, Yanti Maslina Mohd Jusoh, Dayang Norulfairuz Abang Zaidel, Mazura Jusoh, Harisun Ya'akob, Daniel Joe Dailin

    Published 2021-02-01
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