Showing 1 - 3 results of 3 for search 'Hui-Lin Zhao', query time: 0.03s Refine Results
  1. 1
    The regulation of key flavor of traditional fermented food by microbial metabolism: A review

    The regulation of key flavor of traditional fermented food by microbial metabolism: A review by Ke Zhang, Ting-Ting Zhang, Ren-Rong Guo, Quan Ye, Hui-Lin Zhao, Xu-Hui Huang

    Published 2023-10-01
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    Article
  2. 2
    Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins

    Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins by Jia-Nan Chen, Hui-Lin Zhao, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin, Xu-Hui Huang

    Published 2023-05-01
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    Article
  3. 3
    Gene Cloning, Expression and Characterization of a Novel Xylanase from the Marine Bacterium, Glaciecola mesophila KMM241

    Gene Cloning, Expression and Characterization of a Novel Xylanase from the Marine Bacterium, Glaciecola mesophila KMM241 by Bai-Cheng Zhou, Xiu-Lan Chen, Xi-Ying Zhang, Wei-Xin Zhang, Cai-Yun Sun, Xiao-Yan Song, Sheng Dong, Hui-Lin Zhao, Yong-Sheng Yue, Ping-Yi Li, Bing Guo, Yu-Zhong Zhang

    Published 2013-04-01
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    Article

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