The regulation of key flavor of traditional fermented food by microbial metabolism: A review 由 Ke Zhang, Ting-Ting Zhang, Ren-Rong Guo, Quan Ye, Hui-Lin Zhao, Xu-Hui Huang

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Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins 由 Jia-Nan Chen, Hui-Lin Zhao, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin, Xu-Hui Huang

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Optimization of Fermentation Conditions for the Production of the M23 Protease Pseudoalterin by Deep-Sea Pseudoalteromonas sp. CF6-2 with Artery Powder as an Inducer 由 Hui-Lin Zhao, Jie Yang, Xiu-Lan Chen, Hai-Nan Su, Xi-Ying Zhang, Feng Huang, Bai-Cheng Zhou, Bin-Bin Xie

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Mechanistic Insight into the Elastin Degradation Process by the Metalloprotease Myroilysin from the Deep-Sea Bacterium Myroides profundi D25 由 Jie Yang, Hui-Lin Zhao, Bai-Lu Tang, Xiu-Lan Chen, Hai-Nan Su, Xi-Ying Zhang, Xiao-Yan Song, Bai-Cheng Zhou, Bin-Bin Xie, Anthony S. Weiss, Yu-Zhong Zhang

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Gene Cloning, Expression and Characterization of a Novel Xylanase from the Marine Bacterium, Glaciecola mesophila KMM241 由 Bai-Cheng Zhou, Xiu-Lan Chen, Xi-Ying Zhang, Wei-Xin Zhang, Cai-Yun Sun, Xiao-Yan Song, Sheng Dong, Hui-Lin Zhao, Yong-Sheng Yue, Ping-Yi Li, Bing Guo, Yu-Zhong Zhang

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A predator-prey interaction between a marine Pseudoalteromonas sp. and Gram-positive bacteria 由 Bai-Lu Tang, Jie Yang, Xiu-Lan Chen, Peng Wang, Hui-Lin Zhao, Hai-Nan Su, Chun-Yang Li, Yang Yu, Shuai Zhong, Lei Wang, Ian Lidbury, Haitao Ding, Min Wang, Andrew McMinn, Xi-Ying Zhang, Yin Chen, Yu-Zhong Zhang

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