Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage Autor Junqi JIA, Yue ZHANG, Huimin LIN, Bin ZHANG

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Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species Autor Junqi JIA, Yue ZHANG, Yueqin LIAO, Huimin LIN

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Mini-αA Upregulates the miR-155-5p Target Gene CDK2 and Plays an Antiapoptotic Role in Retinal Pigment Epithelial Cells during Oxidative Stress Autor Qianyin Chen, Huimin Lin, Shengnan Li, Xuan Deng, Jinglin Zhang

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Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor Autor Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

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Review of the impact of urban parks and green spaces on residence prices in the environmental health context Autor Kaida Chen, Kaida Chen, Huimin Lin, Shuying You, Yan Han

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Novel insights into exosomal circular RNAs: Redefining intercellular communication in cancer biology Autor Huimin Lin, Jie Yu, Xiang Gu, Shengfang Ge, Xianqun Fan

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Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) Autor Yueqin Liao, Yixuan Ding, Yingru Wu, Qi Du, Jiangyue Xia, Junqi Jia, Huimin Lin, Huimin Lin, Soottawat Benjakul, Bin Zhang, Bin Zhang, Yi Hu

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Comprehensive geriatric assessment in older vascular patients in a tertiary hospital Autor Christine Shi Min Chau, Huimin Lin, Fuyin Li, Sigaya Kenneth Villan

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Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions Autor Yingru Wu, Qiongjing Wu, Huimin Lin, Jie Pang, Xiaomin Zhou, Bin Zhang

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Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (<i>Trichiurus lepturus</i>) Autor Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng, Bin Zhang

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A virtual simulation-based training program on birthing positions: a randomized controlled trial Autor Huimin Lin, Guihua Liu, Xiaoyan Wang, Qin Xu, Shengbin Guo, Rongfang Hu

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Effect of Low Temperature Vacuum Slow Cooking on Muscle Quality Characteristics of Half Shell Scallop Autor Shanshan JIANG, Zhijie DIAO, Huili JIANG, Shanshan SHUI, Bin ZHANG, Huimin LIN

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Proteomic Analysis of the Effect of CaCl₂ and Sodium Citrate on Gentamicin Biosynthesis of <i>Micromonospora echinospora SIPI-GM.01</i> Autor Ping Yang, Huimin Lin, Xiaowei Wu, Yu Yin, Ji’an Li, Daijie Chen

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Influence of Two Frying Methods on the Quality and Flavor of Hairtail Autor Yixuan DING, Ting ZHOU, Yueqin LIAO, Huimin LIN, Bin ZHANG, Shanggui DENG, Xiaomin ZHOU

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Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis Autor Yueqin Liao, Yixuan Ding, Qi Du, Yingru Wu, Huimin Lin, Soottawat Benjakul, Bin Zhang

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Couples’ perceptions and experience of smartphone-assisted CenteringPregnancy model in southeast of China: a dyadic analysis of qualitative study Autor Jing Zeng, Qingxiang Zheng, Guihua Liu, Huimin Lin, Shengbin Guo, Xiuwu Liu, Anfen Hu

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Viscoelastic parameters derived from multifrequency MR elastography for depicting hepatic fibrosis and inflammation in chronic viral hepatitis Autor Yikun Wang, Jiahao Zhou, Huimin Lin, Huafeng Wang, Ingolf Sack, Jing Guo, Fuhua Yan, Ruokun Li

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Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage Autor Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang

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Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail Autor Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang

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UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats Autor Mengxian Wang, Mengxian Wang, Junxiu Guo, Huimin Lin, Dawei Zou, Jiaxuan Zhu, Zhenyuan Yang, Yufeng Huang, Fan He

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