Author Search Results :: UTM Library Massive Scholar Tracking

1

Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage by Junqi JIA, Yue ZHANG, Huimin LIN, Bin ZHANG

Published 2023-10-01

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Article

2

Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species by Junqi JIA, Yue ZHANG, Yueqin LIAO, Huimin LIN

Published 2023-08-01

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Article

3

Mini-αA Upregulates the miR-155-5p Target Gene CDK2 and Plays an Antiapoptotic Role in Retinal Pigment Epithelial Cells during Oxidative Stress by Qianyin Chen, Huimin Lin, Shengnan Li, Xuan Deng, Jinglin Zhang

Published 2023-01-01

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Article

4

Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

Published 2023-03-01

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Article

5

Review of the impact of urban parks and green spaces on residence prices in the environmental health context by Kaida Chen, Kaida Chen, Huimin Lin, Shuying You, Yan Han

Published 2022-09-01

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Article

6

Novel insights into exosomal circular RNAs: Redefining intercellular communication in cancer biology by Huimin Lin, Jie Yu, Xiang Gu, Shengfang Ge, Xianqun Fan

Published 2021-12-01

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Article

7

Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) by Yueqin Liao, Yixuan Ding, Yingru Wu, Qi Du, Jiangyue Xia, Junqi Jia, Huimin Lin, Huimin Lin, Soottawat Benjakul, Bin Zhang, Bin Zhang, Yi Hu

Published 2023-01-01

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Article

8

Comprehensive geriatric assessment in older vascular patients in a tertiary hospital by Christine Shi Min Chau, Huimin Lin, Fuyin Li, Sigaya Kenneth Villan

Published 2023-08-01

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Article

9

Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions by Yingru Wu, Qiongjing Wu, Huimin Lin, Jie Pang, Xiaomin Zhou, Bin Zhang

Published 2023-12-01

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Article

10

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus) by Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng, Bin Zhang

Published 2022-09-01

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Article

11

A virtual simulation-based training program on birthing positions: a randomized controlled trial by Huimin Lin, Guihua Liu, Xiaoyan Wang, Qin Xu, Shengbin Guo, Rongfang Hu

Published 2023-09-01

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Article

12

Effect of Low Temperature Vacuum Slow Cooking on Muscle Quality Characteristics of Half Shell Scallop by Shanshan JIANG, Zhijie DIAO, Huili JIANG, Shanshan SHUI, Bin ZHANG, Huimin LIN

Published 2024-02-01

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Article

13

Proteomic Analysis of the Effect of CaCl2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01 by Ping Yang, Huimin Lin, Xiaowei Wu, Yu Yin, Ji’an Li, Daijie Chen

Published 2023-11-01

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Article

14

Influence of Two Frying Methods on the Quality and Flavor of Hairtail by Yixuan DING, Ting ZHOU, Yueqin LIAO, Huimin LIN, Bin ZHANG, Shanggui DENG, Xiaomin ZHOU

Published 2022-12-01

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Article

15

Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis by Yueqin Liao, Yixuan Ding, Qi Du, Yingru Wu, Huimin Lin, Soottawat Benjakul, Bin Zhang

Published 2023-03-01

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Article

16

Couples’ perceptions and experience of smartphone-assisted CenteringPregnancy model in southeast of China: a dyadic analysis of qualitative study by Jing Zeng, Qingxiang Zheng, Guihua Liu, Huimin Lin, Shengbin Guo, Xiuwu Liu, Anfen Hu

Published 2024-08-01

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Article

17

Viscoelastic parameters derived from multifrequency MR elastography for depicting hepatic fibrosis and inflammation in chronic viral hepatitis by Yikun Wang, Jiahao Zhou, Huimin Lin, Huafeng Wang, Ingolf Sack, Jing Guo, Fuhua Yan, Ruokun Li

Published 2024-03-01

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Article

18

Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage by Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang

Published 2024-03-01

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Article

19

Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail by Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang

Published 2023-02-01

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Article

20

UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats by Mengxian Wang, Mengxian Wang, Junxiu Guo, Huimin Lin, Dawei Zou, Jiaxuan Zhu, Zhenyuan Yang, Yufeng Huang, Fan He

Published 2024-10-01

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Article

Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage by Junqi JIA, Yue ZHANG, Huimin LIN, Bin ZHANG

Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species by Junqi JIA, Yue ZHANG, Yueqin LIAO, Huimin LIN

Mini-αA Upregulates the miR-155-5p Target Gene CDK2 and Plays an Antiapoptotic Role in Retinal Pigment Epithelial Cells during Oxidative Stress by Qianyin Chen, Huimin Lin, Shengnan Li, Xuan Deng, Jinglin Zhang

Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

Review of the impact of urban parks and green spaces on residence prices in the environmental health context by Kaida Chen, Kaida Chen, Huimin Lin, Shuying You, Yan Han

Novel insights into exosomal circular RNAs: Redefining intercellular communication in cancer biology by Huimin Lin, Jie Yu, Xiang Gu, Shengfang Ge, Xianqun Fan

Comprehensive geriatric assessment in older vascular patients in a tertiary hospital by Christine Shi Min Chau, Huimin Lin, Fuyin Li, Sigaya Kenneth Villan

Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions by Yingru Wu, Qiongjing Wu, Huimin Lin, Jie Pang, Xiaomin Zhou, Bin Zhang

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (<i>Trichiurus lepturus</i>) by Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng, Bin Zhang

A virtual simulation-based training program on birthing positions: a randomized controlled trial by Huimin Lin, Guihua Liu, Xiaoyan Wang, Qin Xu, Shengbin Guo, Rongfang Hu

Effect of Low Temperature Vacuum Slow Cooking on Muscle Quality Characteristics of Half Shell Scallop by Shanshan JIANG, Zhijie DIAO, Huili JIANG, Shanshan SHUI, Bin ZHANG, Huimin LIN

Proteomic Analysis of the Effect of CaCl<sub>2</sub> and Sodium Citrate on Gentamicin Biosynthesis of <i>Micromonospora echinospora SIPI-GM.01</i> by Ping Yang, Huimin Lin, Xiaowei Wu, Yu Yin, Ji’an Li, Daijie Chen

Influence of Two Frying Methods on the Quality and Flavor of Hairtail by Yixuan DING, Ting ZHOU, Yueqin LIAO, Huimin LIN, Bin ZHANG, Shanggui DENG, Xiaomin ZHOU

Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis by Yueqin Liao, Yixuan Ding, Qi Du, Yingru Wu, Huimin Lin, Soottawat Benjakul, Bin Zhang

Couples’ perceptions and experience of smartphone-assisted CenteringPregnancy model in southeast of China: a dyadic analysis of qualitative study by Jing Zeng, Qingxiang Zheng, Guihua Liu, Huimin Lin, Shengbin Guo, Xiuwu Liu, Anfen Hu

Viscoelastic parameters derived from multifrequency MR elastography for depicting hepatic fibrosis and inflammation in chronic viral hepatitis by Yikun Wang, Jiahao Zhou, Huimin Lin, Huafeng Wang, Ingolf Sack, Jing Guo, Fuhua Yan, Ruokun Li

Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage by Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang

Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail by Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang

UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats by Mengxian Wang, Mengxian Wang, Junxiu Guo, Huimin Lin, Dawei Zou, Jiaxuan Zhu, Zhenyuan Yang, Yufeng Huang, Fan He

Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage by Junqi JIA, Yue ZHANG, Huimin LIN, Bin ZHANG

Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species by Junqi JIA, Yue ZHANG, Yueqin LIAO, Huimin LIN

Mini-αA Upregulates the miR-155-5p Target Gene CDK2 and Plays an Antiapoptotic Role in Retinal Pigment Epithelial Cells during Oxidative Stress by Qianyin Chen, Huimin Lin, Shengnan Li, Xuan Deng, Jinglin Zhang

Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

Review of the impact of urban parks and green spaces on residence prices in the environmental health context by Kaida Chen, Kaida Chen, Huimin Lin, Shuying You, Yan Han

Novel insights into exosomal circular RNAs: Redefining intercellular communication in cancer biology by Huimin Lin, Jie Yu, Xiang Gu, Shengfang Ge, Xianqun Fan

Comprehensive geriatric assessment in older vascular patients in a tertiary hospital by Christine Shi Min Chau, Huimin Lin, Fuyin Li, Sigaya Kenneth Villan

Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions by Yingru Wu, Qiongjing Wu, Huimin Lin, Jie Pang, Xiaomin Zhou, Bin Zhang

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (<i>Trichiurus lepturus</i>) by Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng, Bin Zhang

A virtual simulation-based training program on birthing positions: a randomized controlled trial by Huimin Lin, Guihua Liu, Xiaoyan Wang, Qin Xu, Shengbin Guo, Rongfang Hu

Effect of Low Temperature Vacuum Slow Cooking on Muscle Quality Characteristics of Half Shell Scallop by Shanshan JIANG, Zhijie DIAO, Huili JIANG, Shanshan SHUI, Bin ZHANG, Huimin LIN

Proteomic Analysis of the Effect of CaCl<sub>2</sub> and Sodium Citrate on Gentamicin Biosynthesis of <i>Micromonospora echinospora SIPI-GM.01</i> by Ping Yang, Huimin Lin, Xiaowei Wu, Yu Yin, Ji’an Li, Daijie Chen

Influence of Two Frying Methods on the Quality and Flavor of Hairtail by Yixuan DING, Ting ZHOU, Yueqin LIAO, Huimin LIN, Bin ZHANG, Shanggui DENG, Xiaomin ZHOU

Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis by Yueqin Liao, Yixuan Ding, Qi Du, Yingru Wu, Huimin Lin, Soottawat Benjakul, Bin Zhang

Couples’ perceptions and experience of smartphone-assisted CenteringPregnancy model in southeast of China: a dyadic analysis of qualitative study by Jing Zeng, Qingxiang Zheng, Guihua Liu, Huimin Lin, Shengbin Guo, Xiuwu Liu, Anfen Hu

Viscoelastic parameters derived from multifrequency MR elastography for depicting hepatic fibrosis and inflammation in chronic viral hepatitis by Yikun Wang, Jiahao Zhou, Huimin Lin, Huafeng Wang, Ingolf Sack, Jing Guo, Fuhua Yan, Ruokun Li

Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage by Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang

Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail by Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang

UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats by Mengxian Wang, Mengxian Wang, Junxiu Guo, Huimin Lin, Dawei Zou, Jiaxuan Zhu, Zhenyuan Yang, Yufeng Huang, Fan He

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