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Investigation and Research on Common Food in China Labeled "Lactic Acid Bacteria" and "Probiotics" by Jiaming GUO, Yanwen CAO, Runfang DAI, Chun LIU, Huiru YANG, Huijiao LI, Ying FU, Guohua ZHANG

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Hydrogenated Boron Phosphide THz-Metamaterial-Based Biosensor for Diagnosing COVID-19: A DFT Coupled FEM Study by Chunjian Tan, Shaogang Wang, Huiru Yang, Qianming Huang, Shizhen Li, Xu Liu, Huaiyu Ye, Guoqi Zhang

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Decreased plasma ELABELA level as a novel screening indicator for heart failure: a cohort and observational study by Chunju Liu, Jianhua Xiong, Xiaoli Yi, Shanshan Song, Huiru Yang, Wenting Tan, Xiaojun Yang, Lixiang Zheng, Jun Yu, Chuanming Xu

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