Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings by Rong Ma, Huishan Shen, Hao Cheng, Guoquan Zhang, Jianmei Zheng

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Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (<i>Cucumis melo</i> L. var. <i>agrestis</i> Naud.) Seed Cake by Huijun Zhang, Runzhe Xu, Yushu Yuan, Xiuxiu Zhu, Wenhao Li, Xiangzhen Ge, Huishan Shen

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The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil by Huijun Zhang, Yushu Yuan, Xiuxiu Zhu, Runzhe Xu, Huishan Shen, Qian Zhang, Xiangzhen Ge

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Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein by Yifan Lu, Bo Zhang, Huishan Shen, Xiangzhen Ge, Xiangxiang Sun, Qian Zhang, Xiuyun Zhang, Zhuangzhuang Sun, Wenhao Li

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Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility by Xiuyun Zhang, Bo Zhang, Xiangzhen Ge, Huishan Shen, Xiangxiang Sun, Qian Zhang, Yifan Lu, Zhuangzhuang Sun, Wenhao Li

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