The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars by Fangqing He, Fangqing He, Yixuan Du, Yixuan Du, Zhuangguang Pan, Zhuangguang Pan, Huize Zeng, Huize Zeng, Haolin Luo, Haolin Luo, Junyi Wang, Junyi Wang, Yuanming Sun, Yuanming Sun, Meiying Li, Meiying Li

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