Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize by Apurba Anirban, Hung T. Hong, Tim J. O’Hare

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Photosensitization, a Green Treatment for the Inactivation of <em>Aspergillus Flavus</em> in Peanuts Mediated by Curcumin by Nalukui Mukubesa, Hung T. Hong, Maral Seidi Damyeh, Yasmina Sultanbawa

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Effect of Photosensitization on Inactivation of <i>Aspergillus flavus</i> in Maize by Rafael Nguenha, Maral Seidi Damyeh, Hung T. Hong, Yasmina Sultanbawa

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Differences in the Anthocyanin Profile of Different Tissues of the Strawberry Fruit by Hung T. Hong, Aiqi Chen, Michael E. Netzel, Tim J. O’Hare

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The Effect of Post-Harvest Storage on the Physicochemical Properties and Phytochemical Content of Queen Garnet Plum by Gethmini Kodagoda, Michael E. Netzel, Yasmina Sultanbawa, Tim O’Hare, Hung T. Hong

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Curcumin-Based Photosensitization, a Green Treatment in Inactivating <i>Aspergillus flavus</i> Spores in Peanuts by Nalukui Mukubesa, Rafael Nguenha, Hung T. Hong, Maral Seididamyeh, Michael E. Netzel, Yasmina Sultanbawa

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Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry—Content and Storage Stability by Hung Trieu Hong, Julius Rami, Michael Rychlik, Tim J. O’Hare, Michael E. Netzel

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Effect of Storage on the Nutritional Quality of Queen Garnet Plum by Gethmini Kodagoda, Hung T. Hong, Tim J. O’Hare, Yasmina Sultanbawa, Bruce Topp, Michael E. Netzel

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Antimicrobial Activity and Ellagitannins from <i>Terminalia Ferdinandiana</i> by Saleha Akter, Hung T. Hong, Michael E. Netzel, Ujang Tinggi, Simone Osborne, Mary Fletcher, Yasmina Sultanbawa

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Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn by Apurba Anirban, Alice Hayward, Hung T. Hong, Ardashir Kharabian Masouleh, Robert J. Henry, Tim J. O’Hare

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The Inside and out of Folate in Strawberries and Avocados by Michael E. Netzel, Caroline Dumler, Nadine Weber, Lisa Striegel, Michael Rychlik, Hung T. Hong, Tim O’Hare

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Nutritional Value and Antimicrobial Activity of <i>Pittosporum angustifolium</i> (Gumby Gumby), an Australian Indigenous Plant by Anh Dao Thi Phan, Mridusmita Chaliha, Hung Trieu Hong, Ujang Tinggi, Michael E. Netzel, Yasmina Sultanbawa

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Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum by Gethmini Kavindya Kodagoda, Hung Trieu Hong, Tim J. O’Hare, Bruce Topp, Yasmina Sultanbawa, Michael Erich Netzel

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Exploring the Nutritional and Functional Properties of Two Understudied Australian Endemic Plants: <em>Diploglottis bracteata</em> and <em>Syzigium aqueum</em> by Mridusmita Chaliha, Anh Dao Thi Phan Phan, Hung Trieu Hong, Geraldine McGuire, Michael E. Netzel, Yasmina Sultanbawa

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Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties by Rafael Nguenha, Maral Seidi Damyeh, Anh D. T. Phan, Hung T. Hong, Mridusmita Chaliha, Tim J. O’Hare, Michael E. Netzel, Yasmina Sultanbawa

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Benchmarking Bulb Yield, Medicinal Sulfur Compounds, and Mineral Nutrition of Garlic Varieties by Binh Thi Nguyen, Johannes Bernhard Wehr, Peter Martin Kopittke, Timothy James O’Hare, Neal William Menzies, Hung Trieu Hong, Brigid Ann McKenna, Wantana Klysubun, Stephen Mark Harper

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