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    The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk

    The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk by Sri Melia, Indri Juliyarsi, Rizki D. Setiawan, Salam N. Aritonang, Hurriya Alzahrah, Doni Supandil

    Published 2024-04-01
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