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  1. 1
    Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion

    Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion by Attila OMBÓDI, Andrea LUGASI, Hussein Gehad DAOOD, Mária BERKI, Lajos HELYES

    Published 2016-06-01
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  2. 2
    Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy

    Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy by Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék

    Published 2022-06-01
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