A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its app... by Jennifer Osamede Airouyuwa, Hina Khan, Hussein Mostafa, Priti Mudgil, Sajid Maqsood

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Assessment of consumer demographics and food safety risks associated with ready-to-eat (RTE) homemade foods purchased online in the UAE by Hussein Mostafa, Ayesha S. Al Dhaheri, Jack Feehan, Nuha M.K. Yousif

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Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation by Mohammad Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, Raouf Aslam, Weibiao Zhou, Sajid Maqsood

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Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functiona... by Alanoud Al-Thaibani, Hussein Mostafa, Mariam Al Alawi, Amel Sboui, Fathalla Hamed, Priti Mudgil, Sajid Maqsood

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Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction by Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos

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Immuno-physiological role of exogenous enzymes supplementation in heat stressed growing calves by Sherif Yousif Eid, Sana Sayed Emara, Ahmed Kamel Sharaf, Omar A. Ahmed-Farid, Hussein Mostafa El-Zaher

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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Nora Alantali, Maryam Alshihhi, Meera Aldhaheri

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