Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human by Meor Hussin, Anis Shobirin

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A primary approach for separation and characterization of α-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system by Shad, Zahra, Meor Hussin, Anis Shobirin, Akbari-adergani, Behrouz

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C by Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin

Acrylamide content and quality characteristics of French fries influenced by different frying methods by Adil Ahmed, Zahraa, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin

Modified starches and their usages in selected food products:a review study. by Abbas, Kassim Ali, K. Khalil, Sahar, Meor Hussin, Anis Shobirin

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Potential phytate-degrading enzyme producing bacteria isolated from Malaysian maize plantation by Meor Hussin, Anis Shobirin, Abd. El Aziem, Farouk, Greiner, Ralf

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Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279. by Farouk, Abd-ElAziem, Greiner, Ralf, Meor Hussin, Anis Shobirin

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Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits by Voon, Wendy Wen Yi, Rukayadi, Yaya, Meor Hussin, Anis Shobirin

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Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process by Marzlan, Anis Asyila, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

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Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

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Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha by Tan, Wee Ching, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

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Fabrication and optimisation of cashew nut butter from different vegetable oils by Mohammed, Nameer Khairullah, Badrol Hisam, Nurul Afikah, Meor Hussin, Anis Shobirin

Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties by Turki, Saif Saad, Mohammed, Nameer Kh., Muhialdin, Belal J., Hussin, Anis S.

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Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice by Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin

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Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes by Muhialdin, Belal J., Abdul Rani, Nur Fatin, Meor Hussin, Anis Shobirin

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Egg-free low-fat mayonnaise from virgin coconut oil by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

Phytase: application in food industry by Suhairin, Afinah, Abd. Manap, Mohd. Yazid, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi

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Optimization of the protoplast fusion conditions of Saccharomyces cerevisiae and Pichia stipitis for improvement of bioethanol production from biomass by Shalsh, Fawzia Jassim, Ibrahim, Noor Azlina, Arifullah, Mohammed, Meor Hussin, Anis Shobirin

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Modulating of microencapsulated virgin coconut oil-based creamer by Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media. by Meor Hussin, Anis Shobirin, Farouk, Abd-ElAziem, Ali, A. M., Greiner, R.

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