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Lebanon’s Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential by Marie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, Huu-Vang Nguyen, Rachad Saliba, Claude Gaillardin
Published 2021-08-01
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Blastobotrys adeninivorans and B. raffinosifermentans, two sibling yeast species which accumulate lipids at elevated temperatures and from diverse sugars by Stéphane Thomas, Daniel R. A. Sanya, Florian Fouchard, Huu-Vang Nguyen, Gotthard Kunze, Cécile Neuvéglise, Anne-Marie Crutz-Le Coq
Published 2019-06-01
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