Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions by Bradley W. Bolling, Dagfinn Aune, Hwayoung Noh, Kristina S. Petersen, Heinz Freisling

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Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults by Hwan-Hee Jang, Hwayoung Noh, Hwayoung Noh, Gichang Kim, Su-Yeon Cho, Hyeon-Jeong Kim, Jeong-Sook Choe, Jeongseon Kim, Augustin Scalbert, Marc J. Gunter, Oran Kwon, Hyesook Kim

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Dietary Cadmium Intake and Sources in the US by Kijoon Kim, Melissa M. Melough, Terrence M. Vance, Hwayoung Noh, Sung I. Koo, Ock K. Chun

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Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults by Hwayoung Noh, Hwan-Hee Jang, Gichang Kim, Semi Zouiouich, Su-Yeon Cho, Hyeon-Jeong Kim, Jeongseon Kim, Jeong-Sook Choe, Marc J. Gunter, Pietro Ferrari, Augustin Scalbert, Heinz Freisling

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Impact of a one-year supervised physical activity program on long-term cancer-related fatigue and mediating effects of the gut microbiota in metastatic testicular cancer patients:... by Hwayoung Noh, Amélie Anota, Rodolf Mongondry, Renaud Meyrand, Carmen Dupuis, Camille Schiffler, Philippe Marijnen, Sabina Rinaldi, Joel Lachuer, Pekka Keski-Rahkonen, Marc J Gunter, Aude Fléchon, Béatrice Fervers, Olivia Pérol

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