Prevalence and Virulence Characteristics of <i>Enterococcus faecalis</i> and <i>Enterococcus faecium</i> in Bovine Mastitis Milk Compared to Bovine Normal Raw Milk in South Korea by Hyeon-Jin Kim, Hye-Young Youn, Hye-Jeong Kang, Jin-San Moon, Yong-Seok Jang, Kwang-Young Song, Kun-Ho Seo

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Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea by Serim Hong, Hye Jeong Kang, Hye-Young Lee, Hye-Ri Jung, Jin-San Moon, Soon-Seek Yoon, Ha-Young Kim, Young Ju Lee

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Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores by Dongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung-Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim

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Surveillance of the infection prevention and control practices of healthcare workers by an infection control surveillance-working group and a team of infection control coordinators... by Ui Yoon Choi, Young Mi Kwon, Hye Jeong Kang, Jae Hoon Song, Hae Yeoun Lee, Mi Sook Kim, Se Hoon Kahm, Ji Young Kwon, Sang Hoon Kim, Sang-Hwa Lee, Jung Hyun Choi, Jehoon Lee

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