Comparative Metabolomic Analysis of Moromi Fermented Using Different <i>Aspergillus oryzae</i> Strains by Seung Wha Jo, Ji-Hyun An, Dong-Shin Kim, Eun Jung Yim, Hyeon-Jin Kang, Hyun-Jin Kim

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Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells by Eun Jung Yim, Seung Wha Jo, Hyeon Jin Kang, Seul Ki Park, Kang Yeol Yu, Do-Youn Jeong, Sunmin Park

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Enzyme-treated date plum leave extract ameliorates atopic dermatitis-like skin lesion in hairless mice by Byoung Ok Cho, Jae Young Shin, Ji-Su Kim, Denis Nchang Che, Hyun Ju Kang, Hyeon Jin Kang, Hyeonhwa Oh, Young-Soo Kim, Seon Il Jang

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