Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin by Ahreum Han, Youjin Baek, Hyeon Gyu Lee

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Sex-specific differences in the growth and population characteristics of Sand crab Ovalipes punctatus (De Haan, 1833) in coastal waters of Korea by Hyeon Gyu Lee, Jae Mook Jeong, Youn Hee Choi

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Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats by Eunwoo Jeong, Youjin Baek, Hyun-Joo Kim, Hyeon Gyu Lee

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Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels by In Young Bae, Hyun Jae Rha, Suyong Lee, Hyeon Gyu Lee

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Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels by In Young Bae, Hyun Jae Rha, Suyong Lee, Hyeon Gyu Lee

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The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene by Mei Zi Sun, Do-Yeong Kim, Youjin Baek, Hyeon Gyu Lee

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Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats by Eunwoo Jeong, Damin Yun, Youjin Baek, Hyun-Joo Kim, Hyeon Gyu Lee

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Antimicrobial and Antibiofilm Activities of <i>Weissella cibaria</i> against Pathogens of Upper Respiratory Tract Infections by Ji-Eun Yeu, Hyeon-Gyu Lee, Geun-Yeong Park, Jisun Lee, Mi-Sun Kang

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Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model by Eun Suh Kim, Youjin Baek, Hyun-Jae Yoo, Ji-Soo Lee, Hyeon Gyu Lee

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Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats by Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, Youjin Baek, Gwang-woong Go, Hyeon Gyu Lee

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Finger Millet Ethanol Extracts Prevent Hypertension by Inhibiting the Angiotensin-Converting Enzyme Level and Enhancing the Antioxidant Capacity in Spontaneously Hypertensive Rats by Se Yeong Park, Eun Woo Jeong, Yun Sun Yang, Hyun-Joo Kim, Gwang-woong Go, Hyeon Gyu Lee

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Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity by Da Hye Yoon, Joo Yun Kim, Heo Keon, Hyeon Gyu Lee, Kunho Seo, Jae-Jung Shim, Jung-lyoul Lee, Hyunsook Kim

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Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats by Eun-Woo Jeong, Se-Yeong Park, Yun-Sun Yang, You-Jin Baek, Da-Min Yun, Hyun-Joo Kim, Gwang-Woong Go, Hyeon-Gyu Lee

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Comparative study on the effects of grain blending on functional compound content and in vitro biological activity by Narae Han, Koan Sik Woo, Jin Young Lee, Hyeon Gyu Lee, Junsoo Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun-Joo Kim

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Combined Extract of <i>Leonurus japonicus</i> Houtt, <i>Eclipta prostrata</i> L., and <i>Pueraria lobata</i> Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model... by Eun Young Kang, Hyun Kyung Kim, Ji Yeon Jung, Ji Hyun Kim, Tan Kyung Woo, Jeong In Choi, Jong Hoon Kim, Changwon Ahn, Hyeon Gyu Lee, Gwang-Woong Go

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