Showing 1 - 4 results of 4 for search 'Hyeongyeong Lee', query time: 6.61s Refine Results
  1. 1
    Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018)

    Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018) by Hyeongyeong Lee, Sohyun Park

    Published 2023-06-01
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  2. 2
    Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018

    Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018 by Sukyoung Jung, Eunjin Jang, Eunjin Jang, Hyeongyeong Lee, Hyeongyeong Lee, Jee Young Kim, Sohyun Park, Sohyun Park

    Published 2023-09-01
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  3. 3
    Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea

    Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea by Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Sohyun Park

    Published 2022-04-01
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  4. 4
    Case report: Evaluation of hindlimb ischemia using 18F-fluorodeoxyglucose positron emission tomography in a cat with cardiogenic arterial thromboembolism

    Case report: Evaluation of hindlimb ischemia using 18F-fluorodeoxyglucose positron emission tomography in a cat with cardiogenic arterial thromboembolism by Hyeongyeong Lee, Dohee Lee, Sanggu Kim, Yoonhoi Koo, Yeon Chae, Taesik Yun, Mhan-Pyo Yang, Soochong Kim, Byeong-Teck Kang, Hakhyun Kim

    Published 2023-09-01
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