Fermented Gold Kiwifruit Protects Mice Against Non-Alcoholic Fatty Liver Disease in a High-Fat Diet Model by Jihye Choi, Hwal Choi, Yuseong Jang, Hyeon-Gi Paik, Hyuck-Se Kwon, Jungkee Kwon

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Blood circulation effect of fermented citrus bioconversion product (FCBP) in EA.hy926 endothelial cells and high-fat diet-fed mouse model by Eun-Chae Cho, Hyuck Se Kwon, Na Young Lee, Hyun Jeong Oh, Yean-Jung Choi

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Gastroprotective Effects of Fermented Gold Kiwi (<i>Actinidia chinenesis</i> L.) Extracts on HCl/EtOH-Induced Gastric Injury in Rats by Eun-Jong Jeon, Ji-Hye Choi, Na-Yong Lee, Hyun-Jeong Oh, Hyuck-Se Kwon, Jungkee Kwon

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Anti-Obesity and Antidiabetic Effects of Fig (<i>Ficus carica</i> L.) Fermented Extract Using <i>Lactobacillus plantarum</i> BT-LP-01 by Hwal Choi, Jihye Choi, Yuseong Jang, Young-Min Lee, Myoung-Hak Kang, Hyuck-Se Kwon, Sokho Kim, Jungkee Kwon

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7-MEGA™ inhibits adipogenesis in 3T3-L1 adipocytes and suppresses obesity in high-fat-diet-induced obese C57BL/6 mice by Yeong-Seon Won, Seon-Gyeong Bak, Nisansala Chandimali, Eun Hyun Park, Hyung-Jin Lim, Hyuck Se Kwon, Sang-Ik Park, Seung Jae Lee

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Effects of <i>Thymus quinquecostatus</i> Celakovski on Allergic Responses in OVA-Induced Allergic Rhinitis Mice by Sa-Haeng Kang, Dong-Gu Kim, Dong-Keun Kim, Hyuck-Se Kwon, Na-Young Lee, Hyun-Jeong Oh, Soon-Il Yun, Jong-Sik Jin

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