Fermented Lettuce Extract Containing Nitric Oxide Metabolites Attenuates Inflammatory Parameters in Model Mice and in Human Fibroblast-Like Synoviocytes by Jisu Park, Ji Hyeon Ryu, Bo-Young Kim, Hyun Soo Chun, Min Sun Kim, Yong-Il Shin

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Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype by Bo-Young Kim, Ji Hyeon Ryu, Jisu Park, Byeongjun Ji, Hyun Soo Chun, Min Sun Kim, Yong-Il Shin

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Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica by Yun-Seong Lee, Byeong-Jun Ji, Hyun-Ock Pae, Mu-Weon Cheon, Guangpeng Xu, Hyun-Soo Chun, Sooah Kim

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Potential protective effects of fermented garlic extract on myocardial ischemia-reperfusion injury utilizing in vitro and ex vivo models by Young Ju Lee, Doyeon Lee, So Min Shin, Jin Sun Lee, Hyun Soo Chun, Fu-Shi Quan, Jae Ho Shin, Gi-Ja Lee

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Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts by Soon Yeon Jeong, Eunjin Kim, Ming Zhang, Yun-Seong Lee, Byeongjun Ji, Sun-Hee Lee, Yu Eun Cheong, Soon-Il Yun, Young-Soo Kim, Kyoung Heon Kim, Min Sun Kim, Hyun Soo Chun, Sooah Kim

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