The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types by Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba

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Assessment of frozen storage duration effect on quality characteristics of various horse muscles by Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba

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A Study on the Changes of Coat Color-Related Genes according to Generational Changes in Jeju Horses by Nam-Young Kim, Hyun-Seok Chae, Kwang-Soo Baek, In-Chul Cho, Young-Hun Jung, Jae-Hoon Woo, Seol-Hwa Park, Ji-Hyang Kim, Sung-Soo Lee1, Young-Hoon Yang

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