Showing 1 - 9 results of 9 for search 'I, T. Smykov', query time: 0.02s
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STUDY OF THE ENZYMATIC STAGE OF MILK GELATION: CHANGES IN VISCOSITY AND MICROSTRUCTURE by I. T. Smykov
Published 2019-10-01
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Protein-polysaccharide interactions in dairy production by I. T. Smykov
Published 2021-01-01
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MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING by I, T. Smykov
Published 2018-07-01
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Milk curd self-segmentation in cheesemaking tank by I. T. Smykov
Published 2022-07-01
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Neophobia: socio-ethical problems of innovative technologies of the food industry by I. T. Smykov
Published 2023-01-01
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Influence of Freezing on the Kinetics of Milk Gelation and the Microstructure of Goat Milk Gel by A. Y. Abdulgamitova, I. T. Smykov
Published 2022-12-01
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