Probióticos, parabióticos y postbióticos en la prevención y tratamiento de alteraciones de la salud relacionadas con el síndrome metabólico by Iñaki Milton-Laskibar, María P Portillo, J Alfredo Martínez

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Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease by Iñaki Milton-Laskibar, J. Alfredo Martínez, María P. Portillo

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Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae by Iñaki Milton-Laskibar, Amanda Cuevas-Sierra, María P. Portillo, J. Alfredo Martínez

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Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models by Laura Arellano-García, María P. Portillo, J. Alfredo Martínez, Iñaki Milton-Laskibar

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Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes by Alfredo Fernandez-Quintela, Alfredo Fernandez-Quintela, Alfredo Fernandez-Quintela, María Teresa Macarulla, María Teresa Macarulla, María Teresa Macarulla, Saioa Gómez-Zorita, Saioa Gómez-Zorita, Saioa Gómez-Zorita, Marcela González, Iñaki Milton-Laskibar, Iñaki Milton-Laskibar, Iñaki Milton-Laskibar, María P. Portillo, María P. Portillo, María P. Portillo

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An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity by Saioa Gómez-Zorita, Iñaki Milton-Laskibar, Laura García-Arellano, Marcela González, María P. Portillo

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Beneficial Effects of Viable and Heat-Inactivated <i>Lactobacillus rhamnosus</i> GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats by Laura Arellano-García, Jenifer Trepiana, J. Alfredo Martínez, María P. Portillo, Iñaki Milton-Laskibar

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Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer? by Marco Sancén, Asier Léniz, María Teresa Macarulla, Marcela González, Iñaki Milton-Laskibar, María P. Portillo

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Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions by Iñaki Milton-Laskibar, Saioa Gómez-Zorita, Leixuri Aguirre, Alfredo Fernández-Quintela, Marcela González, María P. Portillo

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Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations by Saioa Gómez-Zorita, Iñaki Milton-Laskibar, Itziar Eseberri, Pauline Beaumont, Arnaud Courtois, Stéphanie Krisa, María P. Portillo

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Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet by Nathalia Caroline de Oliveira Melo, Amanda Cuevas-Sierra, Laura Arellano-Garcia, Maria P. Portillo, Iñaki Milton-Laskibar, J. Alfredo Martinez

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Key Aspects in Nutritional Management of COVID-19 Patients by Alfredo Fernández-Quintela, Iñaki Milton-Laskibar, Jenifer Trepiana, Saioa Gómez-Zorita, Naroa Kajarabille, Asier Léniz, Marcela González, María P. Portillo

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Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding—A Review of Rodent Models by Saioa Gómez-Zorita, Leixuri Aguirre, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jenifer Trepiana, Naroa Kajarabille, Andrea Mosqueda-Solís, Marcela González, María P. Portillo

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Anti-Obesity Effects of Macroalgae by Saioa Gómez-Zorita, Maitane González-Arceo, Jenifer Trepiana, Itziar Eseberri, Alfredo Fernández-Quintela, Iñaki Milton-Laskibar, Leixuri Aguirre, Marcela González, María P. Portillo

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Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset by Iñaki Milton-Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez-Zorita, Alfredo Fernández-Quintela, Enrique Carrillo de Santa Pau, J. Alfredo Martínez, María P. Portillo

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Involvement of microbiota and short-chain fatty acids on non-alcoholic steatohepatitis when induced by feeding a hypercaloric diet rich in saturated fat and fructose by Iñaki Milton-Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez-Zorita, Enrique Carrillo de Santa Pau, Alfredo Fernández-Quintela, Jose Alfredo Martínez, María Puy Portillo

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Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome by Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga

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