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1
Study of Tenderization Method of Old Goat Meat by T Setyawardani, I Haryoko
Published 2005-05-01
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2
Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred by I Haryoko, T Warsiti
Published 2008-05-01
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Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat by Munadi Munadi, Djoko Santoso, D Ningsih, I Haryoko
Published 2003-05-01
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