KUTA BEACH AREA, BALI: A STUDY ON TOURISM ZONING AND CARRYING CAPACITY by I Ketut Astawa, Made Suardani, Anak Agung Putri Suardani

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PUBLIC RELATIONS STRATEGY IN BUILDING BRAND IMAGE AT MOVENPICK RESORT by Rika Pratiwi, Ni Nyoman Sri Astuti, I Ketut Astawa

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IMPLEMENTATION OF MARKETING STRATEGY IN INCREASING CHINA MARKET TO STAY AT GRAND INNA KUTA THROUGH AFTERNOON TEA SALES by Putu Elita Rembulan, I Ketut Astawa, I Ketut Budarma

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Training Program Influence in Enhancing Employee’s Performance at F&B Service the St. Regis Bali Resort by I Putu Bayu Andreawan, Ni Nyoman Triyuni, I Ketut Astawa

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GREEN SUPPLIER SELECTION PRACTICES AND ITS IMPLICATIONS OF GREEN PURCHASING: CASE STUDY AT 5 STARS HOTEL IN BALI by I Ketut Astawa, I Ketut Budarma, Cokorda Istri Sri Widhari

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Analysis of Marketing Mix Strategies in Increasing Room Revenue on Grand Inna Kuta Bali by Bibit Bintang Bithara, I Ketut Astawa, Nyoman Rajin Aryana, Made Ruki

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The implementations of green employee relations in supporting environmental performance at Hilton Bali Resort by Ni Putu Itha Mas Putri Dewi, I Ketut Astawa, Ni Luh Eka Armoni

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CONTRIBUTION OF HOTEL WEBSITE, ONLINE TRAVEL AGENT, AND OFFLINE TRAVEL AGENT TO ROOM REVENUE IN MELIA BALI by Nida Ulhasanah Dwi Sulistyaningrum, I Gede Mudana, I Ketut Astawa, Made Sudiarta, Ni Luh Eka Armoni

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