Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the... by Ni Made Defy Janurianti, I Made Supartha Utama, Ida Bagus Wayan Gunam

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Incorporating additives for stability of Aloe gel potentially as an edible coating by Luh Suriati, I Made Supartha Utama, Bambang Admadi Harsojuwono, Ida Bagus Wayan Gunam

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Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen by Luh Suriati, I Made Supartha Utama, Bambang Admadi Harsojuwono, Ida Bagus Wayan Gunam, I Made Adnyana, Ahmad Fudholi

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