KAJIAN WAKTU CURING ASAM ASETAT DAN RASIO KOMBINASI KLOROFORM-ETANOL UNTUK EKSTRAKSI PROTEIN KULIT CEKER by I N. S. MIWADA, SIMPEN -

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PANELIST RESPONSE OF PASTEURIZED FRESH MILK FORTIFIED EXTRACT YELLOW SWEET POTATO by WITAWAN S. W., S. A. LINDAWATI, I N. S. MIWADA

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KARAKTERISTIK KIMIA KEFIR SUSU SAPI YANG DIFERMENTASI DALAM TEMPURUNG KELAPA HIJAU MUDA (Cocos nucifera L. var. viridis Hassk) by JUITA L., S. A. LINDAWATI, I N. S. MIWADA

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THE EFFECT OF ADDITIONAL ARABICA GROUND COFFEE ON THE FERMENTATION PROCESS ON ORGANOLEPTIC QUALITY OF COW’S MILK KEFIR by MUTTAQIN H., S. A. LINDAWATI, I N. S. MIWADA

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CONCENTRATION OF CLOVE POWDER (Syzygium aromaticum) IN MEAT SLINING AND ITS EFFECT ON BROILER MEAT CHARACTERISTICS by BERAHUN M.L., S. A. LINDAWATI, I N. S. MIWADA

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ORGANOLEPTIC QUALITY OF COW MILK KEFIR INCUBATED IN LIGHT GREEN COCONUT SHELLS (Cocos nucifera L. var. viridis Hassk) by GINTING K. B., S. A. LINDAWATI, I N. S. MIWADA

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THE EFFECT OF ADDING YOUNG PINEAPPLE JUICE ON PHYSICAL CHARACTERISTIC AND TOTAL BACTERIA OF COW MILK TOFU by ARISANDHI M.H., S. A. LINDAWATI, I N. S. MIWADA

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CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION by PUTRA G. A. A., S. A. LINDAWATI, I N. S. MIWADA

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ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA by NAJU F. M. D., I. N. S. MIWADA, S. A. LINDAWATI

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CHARACTERISTICS OF THE YOGURT BEING INCUBATED IN GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk) by TATTU M. R. R, S. A. LINDAWATI, I N. S. MIWADA

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PENGARUH PENGGUNAAN KELAPA HIJAU (Cocos nucifera L.) SEBAGAI INKUBATOR PEMBUATAN YOGHURT TERHADAP UJI ORGANOLEPTIK by MAKSUM M. M. H., I N. S. MIWADA, S. A. LINDAWATI

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EFEK MARINASI EKSTRAK TEPUNG BATANG KECOMBRANG TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DAGING BROILER by RAHAYU P. I. S., I. N. S. MIWADA, I. A. OKARINI

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PENGARUH MARINASI RIMPANG KENCUR (Kaempferis galangal L) DAN LAMA PENYIMPANAN PADA SUHU DINGIN TERHADAP KUALITAS FISIK DAN TOTAL PLATE COUNT DAGING AYAM PETELUR AFKIR by Priskayani N. K., I N. S. Miwada, N. L. P. Sriyani

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THE EFFECT OF USE OF CONCENTRATES BASED ON BROILER FARM WASTE IN RATIONS ON BODY WEIGHT LOSS AND DIGESTIVE ORGANS LANDRACE PIG by ARIANA I N. T., D. A. WARMADEWI, B. R. T. PUTRI, I N. S. MIWADA

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KAJIAN KUALITAS FISIK DAGING KAMBING YANG DIPOTONG DI RPH TRADISIONAL KOTA DENPASAR by N. L. P. Sriyani, I. N. Tirta A., S. A. Lindawati, I. N. S. Miwada

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CHEMICAL AND PHYSICAL QUALITY OF CHICKEN MEAT (KUB) GIVEN COMMERCIAL RATION IN SUBSTITUTION BREAD WASTE by SRIYANI N. L. P, N. W. SITI, I. N. T. ARIANA, I. N. S. MIWADA

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Evaluation on Performances of Yoghurt Used Modern Technology Versus Natural One by W Sayang Yupardhi, I G.L. Oka, Ayu Pratiwi, I N.S. Sutarpa, I N.S. Miwada

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