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  1. 1
    Flavour and vinylogous compounds generated by Maillard-type reactions

    Flavour and vinylogous compounds generated by Maillard-type reactions by I. Blank, T. Davidek, Ph. Pollien, S. Devaud

    Published 2004-12-01
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    Article
  2. 2
    Thermal processing contaminants in foodstuffs and potential strategies of control

    Thermal processing contaminants in foodstuffs and potential strategies of control by A. Studer, I. Blank, R. H Stadler

    Published 2004-12-01
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    Article

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