Showing 1 - 8 results of 8 for search 'I. Capouchová', query time: 0.03s Refine Results
  1. 1
    Relation of the protein fractions composition to the qualitative parameters of wheat for different ways of utilization

    Relation of the protein fractions composition to the qualitative parameters of wheat for different ways of utilization by L. Krejčířová, I. Capouchová

    Published 2005-12-01
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  2. 2
    Evaluation of size distribution of starch granules in selected wheat varieties by the Low Angle Laser Light Scattering method

    Evaluation of size distribution of starch granules in selected wheat varieties by the Low Angle Laser Light Scattering method by I. Capouchová, J. Petr, D. Marešová

    Published 2003-01-01
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  3. 3
    Agronomically important traits of emmer wheat

    Agronomically important traits of emmer wheat by P. Konvalina, I. Capouchová, Z. Stehno

    Published 2012-08-01
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  4. 4
    Physiological nature of overwintering oats forms

    Physiological nature of overwintering oats forms by J. Petr, I. Capouchová, M. Štolcová

    Published 2002-07-01
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  5. 5
    The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat

    The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat by L. Krejčířová, I. Capouchová, J. Petr, E. Bicanová, O. Faměra

    Published 2007-11-01
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  6. 6
    Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

    Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels by K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová

    Published 2016-01-01
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    Article
  7. 7
    Extention of the spectra of plant products for the diet in coeliac disease

    Extention of the spectra of plant products for the diet in coeliac disease by J. Petr, I. Michalík, H. Tlaskalová, I. Capouchová, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová

    Published 2003-04-01
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  8. 8
    Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease

    Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease by I. Capouchová, J. Petr, H. Tlaskalová-Hogenová, I. Michalík, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová, D. Borovská

    Published 2004-08-01
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