Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets by Wilfredo D. Mansilla, Saritha Saraswathy, Ana I. García-Ruiz

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Corrigendum to “Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets” [Poult.... by Wilfredo D. Mansilla, Saritha Saraswathy, Ana I. García-Ruiz

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Non-alcoholic fatty liver disease: From insulin resistance to mitochondrial dysfunction Enfermedad grasa del hígado no alcohólica: Desde la resistencia a la insulina a la disfunció... by J. A. Solís Herruzo, I. García Ruiz, M. Pérez Carreras, M. T. Muñoz Yagüe

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Short communication: Estimation of ileal digestibility in chickens using single- and dual-tracer methods by S. de Vries, H. Beukers-van Laar, A.I. Garcia Ruiz, W.J.J. Gerrits

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Improving broiler performance at market age regardless of stocking density by using a pre-starter diet by R. Franco-Rosselló, A. Navarro-Villa, J. Polo, D. Solà-Oriol, A.I. García-Ruiz

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IL-6 and extracellular matrix remodeling IL-6 y remodelación de la matriz extracelular by J. A. Solís Herruzo, P. de la Torre, T. Díaz Sanjuán, I. García Ruiz, T. Muñoz Yagüe

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The effect of reducing dietary calcium in prestarter diets (0–4 D) on growth performance of broiler chickens, tibia characteristics, and calcium and phosphorus concentration in blo... by Wilfredo D. Mansilla, Rosa Franco-Rosselló, Cibele A. Torres, Albert Dijkslag, Ana I. García-Ruiz

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The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition by Wilfredo D. Mansilla, Jorge Moreno-Rubio, Fernando Sevillano-Quintero, Saritha Saraswathy, Ana I. García-Ruiz

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Development of simplified sampling methods for behavioural data in rabbit does by C. Alfonso-Carrillo, E. Martín, C. De Blas, M.A. Ibáñez, A.I. García-Ruiz, P. García-Rebollar

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A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources by C.J.J. Garçon, J.L. Ellis, C.D. Powell, A. Navarro Villa, A.I. Garcia Ruiz, J. France, S. de Vries

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Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers by A. Saiz del Barrio, W.D. Mansilla, A. Navarro-Villa, J.H. Mica, J.H. Smeets, L.A. den Hartog, A.I. García-Ruiz

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