Amino acid contents and biological value of protein in various amaranth species by B. Písaříková, S. Kráčmar, I. Herzig

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Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period by P. Suchy, E. Strakova, I. Herzig

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Selenium in poultry nutrition: a review by P. Suchý, E. Straková, I. Herzig

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The use of amaranth grain in diets for broiler chickens and its effect on performance and selected biochemical indicators by J. Roučková, M. Trčková, I. Herzig

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Long-term application of clinoptilolite via the feed of layers and its impact on the chemical composition of long bones of pelvic limb (femur and tibiotarsus) and egg cortex by I. Herzig, E. Strakova, P. Suchy

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Effect of a single dose of iodized fatty acid ester Lipiodol® Ultra-Fluid on egg iodine concentrations and egg production by M. Trckova, B. Pisarikova, P. Suchy, I. Herzig

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Effects of humine compounds on iodine utilisation and retention and on the function of the thyroid gland by I. Herzig, B. Pisarikova, J. Kursa, J. Bendova

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Iodine content in consumer hen eggs by J. Travnicek, V. Kroupova, I. Herzig, J. Kursa

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The content of iodine in pork by I. Herzig, J. Travnicek, J. Kursa, V. Kroupova

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Iodine concentrations in porcine blood, urine, and tissues after a single dose of iodised oil by I. Herzig, B. Písaříková, I. Diblíková, P. Suchý

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Milk iodine concentration in cows treated orally or intramuscularly with a single dose of iodinated fatty acid esters by I. Herzig, J. Poul, B. Písaíková, E. Göpfert

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Variation in fatty acids in chicken meat as a result of a lupin-containing diet by E. Straková, P. Suchý, I. Herzig, P. Hudečková, Š. Ivanko

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The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens by B. Pisarikova, Z. Zraly, S. Kracmar, M. Trckova, I. Herzig

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Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening by E. Straková, P. Suchý, P. Navrátil, T. Karel, I. Herzig

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Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens by B. Písaříková, Z. Zralý, S. Kráčmar, M. Trčková, I. Herzig

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Levels of nitrogenous substances and amino acids in bodies of Ross 308 hybrid cocks and hens over the course of rearing by E. Strakova, P. Suchy, P. Navratil, I. Herzig, M. Machacek

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The long-term administration of a clinoptilolite-supplemented feed to layers and its effect on performance, haematological parameters and metabolic profile by E. Straková, P. Suchý, I. Herzig, V. Šerman, N. Mas

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Model trial investigating retention in selected tissues using broiler chicken fed cadmium and humic acid by I. Herzig, M. Navratilova, P. Suchy, V. Vecerek, J. Totusek

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Iodine content in raw milk by J. Travnicek, I. Herzig, J. Kursa, V. Kroupova, M. Navratilova

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The content of insoluble fibre and crude protein value of the aboveground biomass of Amaranthus cruentus and A. hypochondriacus by B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig

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