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In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.) by K. Damián-Medina, Y. Salinas-Moreno, D. Milenkovic, L. Figueroa-Yáñez, E. Marino-Marmolejo, I. Higuera-Ciapara, A. Vallejo-Cardona, E. Lugo-Cervantes
Published 2020-03-01
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